How to create yellow squash & zucchini "noodles"

Create Yellow Squash & Zucchini "Noodles"

69
STEPS
INGREDIENTS

Start with chopping fresh herbs. I love to use herbs straight from my garden.

Start with chopping fresh herbs. I love to use herbs straight from my garden.

Cut the squash and zucchini into thin straws (preferably on mandolin slicer).

Cut the squash and zucchini into thin straws (preferably on mandolin slicer).

Cook the veggies uncovered on a medium/high heat with 1 tablespoon of olive oil, then add the spices listed bellow or use your favorites.

Cook the veggies uncovered on a medium/high heat with 1 tablespoon of olive oil, then add the spices listed bellow or use your favorites.

Stir in parsley or basil.

Stir in parsley or basil.

Transfer to a plate and garnish with Parmesan cheese. Enjoy! P.S Works great on picnics as a cold side dish.

  • 1.0 Yellow squash
  • 2.0 Zucchini
  • 1.0Tbsp Olive oil
  • 2.0Tbsp Or more fresh chopped parsley or basil
  • 1/4tsp Garlic powder
  • 1/4tsp Paprika
  • 1.0pch Salt and black pepper
  • 1.0Tbsp Grated Parmesan cheese
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