Snapguide

How to create white chocolate topped gingerbread cookies

Create White Chocolate Topped Gingerbread Cookies

6
STEPS
INGREDIENTS
Gather all materials:    small measures , dry measures, custard cup , medium bowl, large bowl , electric mixer, rubber spatula, metal spatula, parchment lined baking sheet, wire rack.

Gather all materials: small measures , dry measures, custard cup , medium bowl, large bowl , electric mixer, rubber spatula, metal spatula, parchment lined baking sheet, wire rack.

Step 1:    Place oven racks on 2&4  Preheat oven to 350\u2109.

Step 1: Place oven racks on 2&4 Preheat oven to 350℉.

Step 2: Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a medium bowl.

Step 2: Mix flour, ginger, cinnamon, baking soda, nutmeg and salt in a medium bowl.

Step 3: Beat butter and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.

Step 3: Beat butter and brown sugar in a large bowl with an electric mixer on medium speed until light and fluffy.

Step 4: Add molasses, egg and vanilla; beat well.

Step 4: Add molasses, egg and vanilla; beat well.

Step 5: Gradually beat in flour mixture on low speed until well combined.

Step 5: Gradually beat in flour mixture on low speed until well combined.

Step 6: Press dough into a ball. Wrap in plastic rap. Place in freezer for 10-15 minutes.

Step 6: Press dough into a ball. Wrap in plastic rap. Place in freezer for 10-15 minutes.

Step 7: Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on parchment lined baking sheet.

Step 7: Shape dough into 1-inch balls. Roll in granulated sugar. Place 2 inches apart on parchment lined baking sheet.

Step 8: Bake 8-10 minutes or until edges of cookies just begin to brown.

Step 8: Bake 8-10 minutes or until edges of cookies just begin to brown.

Step 9: Immediately press a couple of white chocolate chips into centre of each cookie.

Step 9: Immediately press a couple of white chocolate chips into centre of each cookie.

Step 10: Move baking sheet to wire rack; cool completely.

Step 10: Move baking sheet to wire rack; cool completely.

Enjoy!\ud83d\ude09

Enjoy!😉

  • 150.0ml flour
  • 1.5 mL ginger, ground
  • 1.0ml cinnamon, ground
  • 1.0ml baking soda
  • 1.0pch nutmeg, ground
  • 1.0pch salt
  • 30.0ml butter, at room temperature
  • 30.0ml firmly packed brown sugar
  • 20.0ml molasses
  • 0.0 egg
  • 1.0ml vanilla extract
  • ..................................................
  • Topping:
  • Granulated sugar
  • White chocolate chips