Snapguide

How to create the perfect roast chicken/ chicken skin

Create the Perfect Roast Chicken/ Chicken Skin

70
STEPS
INGREDIENTS
ingredients

ingredients

preheat oven for 10 mins at 200c cook chicken for 1 hour

preheat oven for 10 mins at 200c cook chicken for 1 hour

some oil and a basting brush

some oil and a basting brush

cover chicken in oil

cover chicken in oil

700 ml of cold water

700 ml of cold water

add to the oven proof dish

add to the oven proof dish

sprinkle salt over chicken then sprinkle garlic powder and then use 1 oxo beef, 1 oxo chicken cube over the chicken. sprinkle last 2 cubes in the water then mix it in

sprinkle salt over chicken then sprinkle garlic powder and then use 1 oxo beef, 1 oxo chicken cube over the chicken. sprinkle last 2 cubes in the water then mix it in

cover with tin foil and put in oven

cover with tin foil and put in oven

after 1 hour take the chicken out and take off foil

after 1 hour take the chicken out and take off foil

empty the water into a jug to use for gravy later then place chicken back in oven uncovered for 25 mins

empty the water into a jug to use for gravy later then place chicken back in oven uncovered for 25 mins

and there you have it... enjoy

and there you have it... enjoy

for the gravy warm the contents in the microwave for about 2 mins depending on your oven wattage, add gravy granular until it reaches the thickness you desire. I also add a teaspoon of garlic powder.

  • salt
  • garlic powder
  • 2 beef stock cubesor bovril cube
  • 2 chicken stock cubes
  • chicken
  • 700 ml cold water
  • oven proof dish big enough for chicken
  • tinfoil