This delicious desert it's super easy to make, but it takes 10/15 minutes per layer, so you need some free time. But, believe me, you won't regret!! It's truly yummy!!!
Grease the cake pan. Measure 5 fl oz of boiling water and pour it onto the red jello. Mix it until it's fully dissolved. Then, mix it with 5 fl oz of cold water.
Tip: Dissolve the jello in a measuring cup. That will help you to measure the right amount per layer plus it's easier to pour it slowly into the cake pan.
To unmold: Dip the pan just to the rim in the warm water for 10 sec. Put a plate on top of the pan. Then invert plate and pan together. Lift off mold carefully. Repeat the step if necessary.
- Red, orange, yellow, green, blue and purple jell-o
- 1.0 Coconut milk
- 1.0 Condensed milk
- Cake pan with a hole in the middle