First start out by measuring your ingredient's. Start out with one cup of each. With the white chocolate you will need to add about 1 teaspoon of shorting.
Then you will need to get your double boiler going. Wait to put the bowl where you will melt the chocolate on until the water is simmering.
after that point add the chocolate and the shorting if using white chocolate and make sure a chunks melt
After all the chunks are melted. take the melted chocolate off and let cool for a few minutes
pour the chocolate in to a piping bag and cut the tip of the bag off very small.
place wax paper over your stencils
Began to trace your stencils
let the chocolate dry
peel the chocolate string work off of the was paper and place on dish
- 1.0 chocolate wafers
- 1.0 saucepan
- 1.0 heatproof mixing bowl
- 1.0 icing knife
- 1.0 heatproof spatula
- 1.0 wax or parchment paper
- 1.0 coloring page or stencil
- 1.0 Shorting
- 2.0 piping bags