How to create amazing red wine steak sauce

Create Amazing Red Wine Steak Sauce

38
STEPS
INGREDIENTS

Add the shallots, thyme, wine and rosemary to a saucepan. Be prepared for up to an hour process. Quality takes time.

Add the shallots, thyme, wine and rosemary to a saucepan. Be prepared for up to an hour process. Quality takes time.

Bring to a simmer.

Bring to a simmer.

Simmer until reduced to about a half cup.

Simmer until reduced to about a half cup.

Add in both broths and bring to a simmer again. Reduce again to 1/2 cup.

Add in both broths and bring to a simmer again. Reduce again to 1/2 cup.

Meanwhile, cut the butter into slim pieces and leave out.

Meanwhile, cut the butter into slim pieces and leave out.

Strain the saucepan ingredients.

Strain the saucepan ingredients.

Add back to the pan and simmer.

Add back to the pan and simmer.

Reduce until thickened to about a 1/3 of a cup.

Reduce until thickened to about a 1/3 of a cup.

Take off heat and add butter one piece at a time. Whisk each until melted.

Take off heat and add butter one piece at a time. Whisk each until melted.

Add salt and pepper to taste, pour over a killer steak and enjoy!

  • 2 sprigs thyme
  • 2 sprigs rosemary
  • 1/2 bottle tasty red wine
  • 1 shallot, minced
  • 1/2 cup beef stock
  • 1/2 cup chicken stock
  • 1/2 stick butter sliced, at room temp
  • 1 clove garlic, smashed
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