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How to create a watermelon cake dessert

Create a Watermelon Cake Dessert

8
STEPS
INGREDIENTS
1. Obtain one hemisphere of a whole watermelon.

1. Obtain one hemisphere of a whole watermelon.

2. Wash the strawberries and blueberries. Pit and sliver strawberries into 1/4" strips.

2. Wash the strawberries and blueberries. Pit and sliver strawberries into 1/4" strips.

3. Pare off the exocarp (thick rind) without diminishing the endocarp (interior red flesh).

3. Pare off the exocarp (thick rind) without diminishing the endocarp (interior red flesh).

4. Smooth out all perceivable projections & flatten bumpy corners to achieve a pleasant drum shape.

4. Smooth out all perceivable projections & flatten bumpy corners to achieve a pleasant drum shape.

5. Plaster the watermelon with soft whipped cream. If cream is frozen, stir it for a workable application.

5. Plaster the watermelon with soft whipped cream. If cream is frozen, stir it for a workable application.

6. Portioning the watermelon into equal parts is best done before applying whipped cream.

6. Portioning the watermelon into equal parts is best done before applying whipped cream.

7. Smooth the cream over the flat top and drum walls with a level edge.

7. Smooth the cream over the flat top and drum walls with a level edge.

8. Position the strawberry slivers along the bottom like a colonnade and situate the blueberries between them. Arrange more slivers on top like helicopter blades with a blueberry at the core.

8. Position the strawberry slivers along the bottom like a colonnade and situate the blueberries between them. Arrange more slivers on top like helicopter blades with a blueberry at the core.

9. Behold your masterpiece and share freely.

  • 1/2part of a whole Watermelon
  • 2.0c of Strawberry (Julienned)
  • 1/2c of Blueberries
  • 8.0oz of whipped cream
  • 2.0pt of Creativity
  • 1.0lb of Determination