Gather supplies and rinse them well!
Peel and separate skin from the tomato. DIscard the tomato.
Roll tomato skin and pin with a toothpick to keep in position
Add chopped green onion to symbolise the leaves of the rose
Put the all of the roses together, and YOU'RE DONE !
- 1.0 Tomato 1 per rose
- Paring Knife
- Green Onion