How to create a romantic valentine's breakfast

Slice the potatoes and cut heart shapes with small cookie cutter

The leftovers? Do not worry

Cook all the leftovers and mush it with some butter. You can add to the mush a little heavy cream or sour cream and you'll have nice mush potatoes

Fry the potato hearts in some canola oil. Season with salt and pepper

Then fry on the other side and season with dry dill

Spoon all hearts and place on paper towel to absorb the oil

Cut the hotdog lengthwise but not all the way through

Place it on a frying pan with some oil shaped into a heart

Then break an egg in the middle. Fry on low heat so the egg will be cooked but not burnt

Choose a pretty plate and be creative in decorating