How to create a lipstick cake

My first lipstick cake. It's red velvet with cream cheese frosting. Check out my like page on Facebook.com/AnthonysCreations <- Comment Like Share!!! More guides to come!

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STEPS
INGREDIENTS

Bake 3 square 13'9 rectangle Pan's. When there done baking let them cool off. Then layer your cake's.

Bake 3 square 13'9 rectangle Pan's. When there done baking let them cool off. Then layer your cake's.

Once your cakes are straight. Then your ready for the next step.

Once your cakes are straight. Then your ready for the next step.

I made a lipstick cutout with piece of card board I just hand drew it on. So I can have a good stencil to cut the cake.

You can make the lipstick as big or small as you want.

You can make the lipstick as big or small as you want.

Cut off the extra cake.

Cut off the extra cake.

Time to fill the cake.

Time to fill the cake.

When the cake is frosted its time to stack!!

When the cake is frosted its time to stack!!

Once all three layers are stacked. Make sure there even. Make changes if needed

Once all three layers are stacked. Make sure there even. Make changes if needed

Then frost the whole cake make sure you get in to all the curves.

Then frost the whole cake make sure you get in to all the curves.

Once I frosted the cake I set it in the refrigerator for about 15 mins while I got my fondant ready. I dyed my white fondant black and gray. With Wilton food coloring.

Use a tooth pick to put on the coloring.

Use a tooth pick to put on the coloring.

When you have all your fondant ready it's time to roll and cover your cake.

I used my extra white fondant to cover the cake board. Then steamed the cake and it was ready to go.

I used my extra white fondant to cover the cake board. Then steamed the cake and it was ready to go.

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