Trim the cake to desired shape.
Ice the entire cake in buttercream
Cover the cake in fondant.
Add details using fondant
Add ruffles and gumpaste bow
Add white fondant to cake board and air brush the entire cake using a pearl sheen color.
Here is the finished product!
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- 11 x 15 Cake (Any flavor)
- 2 Pyrex glass bowls for breast
- Buttercream icing
- Icing Spatula
- Rolling pin