STEPS
TOOLS
Trim the cake to desired shape.
Ice the entire cake in buttercream
Cover the cake in fondant.
Add details using fondant
Add ruffles and gumpaste bow
Add white fondant to cake board and air brush the entire cake using a pearl sheen color.
Here is the finished product!
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 11 x 15 Cake (Any flavor)
 2 Pyrex glass bowls for breast
 Buttercream icing
 Icing Spatula
 Knife
 Fondant 
 Rolling pin
 Gumpaste

How to create a corset cake by justkaking, llc

Great cake for a bridal shower or birthday!