Fry 1 Onion then add 2 Gloves of Garlic & 3 centimeter piece of Ginger

1 Teaspoon of, Turmeric, Cumin, Coriander & All Spice

2 Chopped Green Chillies

Add 2 whole butternut cut into pieces

Add 1 Tin of Coconut Milk with 500Ml of Vegetable Stock

Green Beans to be added

Added 5 Chicken Fillets and cook for 45 minutes or until the butternut is soft.

Finally add 1 tin of chickpeas

Serve with roasted Cashew Nut's & Fresh Coriander