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How to create a 6 braid challah bread

Create a 6 Braid Challah Bread

814
STEPS
INGREDIENTS
First spray your work surface with oil spray so the dough won't stick

First spray your work surface with oil spray so the dough won't stick

Divide your dough into 4 equal parts

Divide your dough into 4 equal parts

Now divide 1 of the dough portions into 6 equal parts

Now divide 1 of the dough portions into 6 equal parts

Roll each of the 6 parts out, lay them next to each other and pinch the top tightly together

Roll each of the 6 parts out, lay them next to each other and pinch the top tightly together

Start by taking the left outermost strand and cross it all the way to the right, take the right outermost one and cross it all the way to the left

Start by taking the left outermost strand and cross it all the way to the right, take the right outermost one and cross it all the way to the left

Then take the right outermost strand and place it in the middle of the 4 innermost stands

Then take the right outermost strand and place it in the middle of the 4 innermost stands

Then take the 2nd outermost strand from the left and cross it all the way to the right

Then take the 2nd outermost strand from the left and cross it all the way to the right

Take the left outer strand and cross it to the middle of the 4 innermost strands

Take the left outer strand and cross it to the middle of the 4 innermost strands

Take the strand that is 2nd from the right and cross it all the way to the left

Take the strand that is 2nd from the right and cross it all the way to the left

Take the outermost on the right and place it in the middle if the 4 inner strands, then go back to step 7 and keep repeating the steps until the dough is finished.

Take the outermost on the right and place it in the middle if the 4 inner strands, then go back to step 7 and keep repeating the steps until the dough is finished.

Pinch the ends together at the bottom

Pinch the ends together at the bottom

Brush with beaten egg and let rise for a half hour

Brush with beaten egg and let rise for a half hour

Bake for approximately a half hour

Bake for approximately a half hour

  • Your recipe for challah