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How to creamy garlic sauce for ravioli

Creamy Garlic Sauce for Ravioli

44
STEPS
INGREDIENTS
Gather all your ingredients. Cut the asparagus to small pieces.

Gather all your ingredients. Cut the asparagus to small pieces.

Boil the water and add pinch of salt and olive oil in it. Cook asparagus until crispy tender and remove it with slotted spoon. Remember to keep water boiling \ud83d\ude09

Boil the water and add pinch of salt and olive oil in it. Cook asparagus until crispy tender and remove it with slotted spoon. Remember to keep water boiling 😉

add 2 table spoon if butter in a skillet and let it melt of medium heat.

add 2 table spoon if butter in a skillet and let it melt of medium heat.

Add garlic and onion in it. Continue to saut\u00e9 it until it soft.

Add garlic and onion in it. Continue to sauté it until it soft.

In boiling water, add ravioli. Reduce to low heat and let it cook according package instruction.

In boiling water, add ravioli. Reduce to low heat and let it cook according package instruction.

In a saut\u00e9 pan, add mushroom. Let the mushroom cooked.

In a sauté pan, add mushroom. Let the mushroom cooked.

Add 1 cup heavy whipping cream.

Add 1 cup heavy whipping cream.

Add salt, pepper, and pamigiano reggiano cheese. Then stir everything till it combine.

Add salt, pepper, and pamigiano reggiano cheese. Then stir everything till it combine.

Drain ravioli, place it in a plate and tuck the asparagus between the ravioli.

Drain ravioli, place it in a plate and tuck the asparagus between the ravioli.

Drizzle sauce over the ravioli and serve immediately😋

  • 1.0lb Spinach rafioli
  • 20.0 Asparagus
  • 0.0c Mushroom
  • 1.0c Whipping cream
  • 0.0c Pammigiano reggiano cheese
  • 2.0Tbsp Garlic
  • 1.0 Small onion
  • 2.0Tbsp Butter
  • 1.0pch Salt &pepper