STEPS
INGREDIENTS
Fill a stock pot with water.. bring to a boil..add chicken season for broth move on to next step.

Fill a stock pot with water.. bring to a boil..add chicken season for broth move on to next step.

Dice 1 Large or 2 small green bell peppers set aside

Dice 1 Large or 2 small green bell peppers set aside

Slice about 4 large white mushrooms then chop them in half long ways; set aside

Slice about 4 large white mushrooms then chop them in half long ways; set aside

Dice onion; set aside

Dice onion; set aside

Add about 4 Tbls butter to saut\u00e9 pan turn heat to med-high let it get warm

Add about 4 Tbls butter to sauté pan turn heat to med-high let it get warm

Add the diced green peppers; onion; and mushrooms saut\u00e9 until onions are translucent mix frequently

Add the diced green peppers; onion; and mushrooms sauté until onions are translucent mix frequently

Dice 2lbs. velveeta.  I use sharp velveeta

Dice 2lbs. velveeta. I use sharp velveeta

Chicken should be done by now. Save about 5 cups of the broth in the pot you boiled the chicken in add about 5 chicken bouillon cubes. Cut largest piece chicken in half to ensure it is not pink at all

Chicken should be done by now. Save about 5 cups of the broth in the pot you boiled the chicken in add about 5 chicken bouillon cubes. Cut largest piece chicken in half to ensure it is not pink at all

Dice chicken into bite size pieces

Dice chicken into bite size pieces

Add 16 oz vermicelli to broth pot cook noodle until almost done

Add 16 oz vermicelli to broth pot cook noodle until almost done

Drain peas..leave rotel undrained

Drain peas..leave rotel undrained

Add saut\u00e9ed veggies to the noodle pot

Add sautéed veggies to the noodle pot

Add peas; undrained rotel; and Worcestershire sauce; mix well

Add peas; undrained rotel; and Worcestershire sauce; mix well

Add cubed cheese

Add cubed cheese

Mix and make sure cheese is completely melted then add chicken pieces

Mix and make sure cheese is completely melted then add chicken pieces

Cook in a 375 degree oven for about 15-20 minutes and it should look something like this

  • 4-6 boneless skinless chicken breasts
  • 2 lbs Velveeta Cheese
  • 1 Yellow Onion
  • 1 Large Green Bell Pepper
  • fresh mushrooms; about 4
  • 16 oz Vermicelli
  • 2 Tbls. Worcestershire sauce
  • Chicken bouillon
  • 16 oz can sweet peas
  • 1 can Rotel tomatoes
  • 4 Tbls butter