How to cook zucchini on a indoor grill

You will be wishing you had more zucchini after eating this dish! Hard to believe, but true.

1474
STEPS
INGREDIENTS

Grab your Goliath sized zucchini, the one that's too big to fit in the iPod frame.

Grab your Goliath sized zucchini, the one that's too big to fit in the iPod frame.

Slice into 1/4 inch pieces. Place in bowl and toss with Italian dressing.

Slice into 1/4 inch pieces. Place in bowl and toss with Italian dressing.

Cover the bowl and refrigerate for 2 hours.

Cover the bowl and refrigerate for 2 hours.

Come back after 2 hours. Heat up your George foreman grill.

Come back after 2 hours. Heat up your George foreman grill.

Carefully place the marinated slices on the grill. Shut the lid and cook for 5 minutes.

Carefully place the marinated slices on the grill. Shut the lid and cook for 5 minutes.

Resist the urge to sample one of these piping hot beauties, and flip over the larger slices and cook an extra minute. Plate the smaller ones.

Resist the urge to sample one of these piping hot beauties, and flip over the larger slices and cook an extra minute. Plate the smaller ones.

Finish cooking the remaining slices, and you're done! Sprinkle with salt and enjoy with iced tea, chicken, and whatever else you're having for dinner.🍴thanks for reading my first snap guide!

  • 1 large zucchini
  • Good Italian dressing
  • Knife
  • Cutting board
  • George Foreman Grill
  • Large bowl
Maryland
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