Snapguide
STEPS
INGREDIENTS
Brown the beef on medium heat.

Brown the beef on medium heat.

Slice zucchini lengthways, 8mm thick. Transfer to bowl. Add salt (to drain moisture).

Slice zucchini lengthways, 8mm thick. Transfer to bowl. Add salt (to drain moisture).

Transfer beef to a bowl. Saut\u00e9 garlic, onion and olive oil.

Transfer beef to a bowl. Sauté garlic, onion and olive oil.

Add all types of tomato, basil and beef. Season. Simmer on low.

Add all types of tomato, basil and beef. Season. Simmer on low.

Mix ricotta, egg and Parmesan cheese (ignore shallots in this photo!)

Mix ricotta, egg and Parmesan cheese (ignore shallots in this photo!)

Grill zucchini. Layer dish with meat sauce, then zucchini, then...

Grill zucchini. Layer dish with meat sauce, then zucchini, then...

...the cheese mix and mozzarella

...the cheese mix and mozzarella

Repeat layers until there are no ingredients left. Last layer should be the cheese mix. Bake in oven for 10 minutes.

Repeat layers until there are no ingredients left. Last layer should be the cheese mix. Bake in oven for 10 minutes.

Add final layer of mozzarella then bake until mozzarella is browned.

Add final layer of mozzarella then bake until mozzarella is browned.

Enjoy!!

  • 3.0 Zucchini
  • 500.0g Ricotta
  • 1/4c Grated Parmesan cheese
  • 3.0 Garlic clove
  • 1/2 Brown onion
  • 500.0g Minced beef
  • 1.0Tbsp Olive oil
  • 2.0Tbsp Basil
  • 1/2c Tomato paste
  • 1.0 Tomato
  • 18.0oz Tinned crushed tomatoes
  • 1.0c Mozzarella
  • 1.0 Egg