Snapguide
STEPS
INGREDIENTS
Supplies

Supplies

Spray 9 inch pan

Spray 9 inch pan

Add sugar and eggs in large bowl

Add sugar and eggs in large bowl

Blend for two min or until lightened

Blend for two min or until lightened

Continue blending on low and add oil, milk, and vanilla until smooth

Continue blending on low and add oil, milk, and vanilla until smooth

In separate bowl combine flour, baking powder, and salt

In separate bowl combine flour, baking powder, and salt

Add dry mixture to wet mixture

Add dry mixture to wet mixture

Blend on medium speed 1-2 minutes or until batter is smooth

Blend on medium speed 1-2 minutes or until batter is smooth

Remove 2 cups of vanilla batter

Remove 2 cups of vanilla batter

Stir cocoa into this batter, combine well

Stir cocoa into this batter, combine well

Should look like this when done

Should look like this when done

Spoon 3 tablespoons of vanilla batter into the center of the cake pan

Spoon 3 tablespoons of vanilla batter into the center of the cake pan

Spoon 3 tablespoons of chocolate batter into the center of the vanilla batter

Spoon 3 tablespoons of chocolate batter into the center of the vanilla batter

Continue until you use all the batter. This causes bulls eye fashion rings in batter

Continue until you use all the batter. This causes bulls eye fashion rings in batter

Preheat oven to 350 degrees and bake for 35-45 minutes

Preheat oven to 350 degrees and bake for 35-45 minutes

Let cool 10 minutes and eat it up

Let cool 10 minutes and eat it up

  • 1.0c Granulated sugar
  • 4.0 Large eggs
  • 1.0c 2% Milk
  • 1.0c Vegetable oil
  • 1.0tsp Vanilla
  • 2.0c All purpose flour
  • 2.0tsp Baking powder
  • 0.0tsp Salt
  • 3.0Tbsp Dark cocoa
  • Large bowl
  • 9inch cake pan