How to cook zebra cake

Cook Zebra Cake

32
STEPS
INGREDIENTS

Ingredients

Ingredients

Butter with sugar. Add eggs and mix well.

Butter with sugar. Add eggs and mix well.

1)In the sour cream add milk stir well 2)sour cream add in the dough  3)add flour and baking powder and mix all

1)In the sour cream add milk stir well 2)sour cream add in the dough 3)add flour and baking powder and mix all

1)Divide dough into two parts,2)one of them, add cocoa and mix well.

1)Divide dough into two parts,2)one of them, add cocoa and mix well.

Baking sheet  greased with butter

Baking sheet greased with butter

Place in a preheated 350 F oven and bake for 30-35 minutes. Bake 2 parts

Place in a preheated 350 F oven and bake for 30-35 minutes. Bake 2 parts

Cream: Whip sour cream with sugar, milk and vanilla

Cream: Whip sour cream with sugar, milk and vanilla

the first part cake is put on a plate and pour cream

the first part cake is put on a plate and pour cream

Cover with second cake.

Cover with second cake.

To cook the glaze, in a saucepan melt the butter, add milk, sugar, cocoa, bring to a boil and simmer until the mixture begins to thicken slightly.

To cook the glaze, in a saucepan melt the butter, add milk, sugar, cocoa, bring to a boil and simmer until the mixture begins to thicken slightly.

cake pour glaze onto the center. Using a spatula or the back of a spoon, very gently smooth the glaze along the top and sides of the cake. put in refrigerator for 15 minutes

cake pour glaze onto the center. Using a spatula or the back of a spoon, very gently smooth the glaze along the top and sides of the cake. put in refrigerator for 15 minutes

Yummy!!!! 🎂

  • Dough:
  • Sugar 1 cup
  • Butter 8 oz(200g)
  • Egg 8 pcs
  • Sour cream 1+1/2 cup
  • Milk 1/2 cup
  • Flour 350g(12 oz)
  • Baking powder 3 tsp
  • Cocoa 3-4 tbsp
  • Cream:
  • Sour cream 1 cup
  • Milk 1/3 cup
  • Sugar 1/2 cup
  • Vanilla 1tsp
  • Glaze:
  • Butter 4oz(100g)
  • Milk 5tbsp
  • Sugar 6tbsp
  • Cocoa 5tbsp