How to cook yummy yogurt mini cheescake!🥧🍰🍮

Get your muffin liners. There is no need to grease them unless you are using paper liners! I used silicone muffin liners instead of paper ones because they are more durable! But do what you choose!!!

Ok! You must really want to make it since you have got this far! So start with your yogurt, use whatever flavor you would like! You could even make your own! This will be the main part of the dessert!

Get your graham crackers and crush them up into a fine and chunky mix. Then, add the butter and sugar! You could always add flavor to this mix! When you’re done, it should be a dough-like texture!

Pack down the graham cracker mix into the bottom of the liners. Then, scoop the chilled yogurt of your choice on top of the graham cracker crust. It should have two layers!

Last but not least, freeze for 1 hour or until slightly frozen. They should be frozen/soft! At this time, they are ready to eat! Enjoy! 👌🏽😘🤩🤪😚😆

This is what the cracker mix should look like!

This is the crust mix after the butter and sugar!

This is the yogurt I used.

I de- “ Whipped” the yogurt so it was smooth!

Then I prepped the pan for the ingredients

Simply pack the crust mixture into the molds!

Then add the yogurt mix, freeze, and enjoy!🤩