Buy some colorful pepper.. And, pork neck
Rinse and drain the piggie ..
Wash and chop the pepper and I love them in strip this time..
Season the meat is a very important step .. Add some chicken powder
About a teaspoon of oyster sauce
Secret of the recipe - add some shrimp sauce... Don't need much though
Corn starch + water .. Add it also .. About 2 tablespoon
Yes it seems lots of liquid .. But ..
Stir it well and it will be fine , let it set aside for about 10minutes
Heat ur wok with some oil - high heat - remember .. Heat it till its really hot !
Pork neck in
( Don't stir it too much ! ) Flip the meat few times only when needed..around a minute
Pepper in ( I want my pepper still crunchy when I eat so I won't cook it too long! )
Add few drops of oil on the wok side (remember never put oil directly on the food )
Add some more oyster sauce
Some soy sauce
Corn starch + water mixed
At last add few drops of sesame oil on the wok side ( again - remember never put oil directly on the food )
And ...... Enjoy !!!!! :-D
The creator of this guide has not included ingredients