The Conversation (0)
Sign Up
Get your ingredients ready
Chop the onion finely
I'm very bad at chopping so for the carrot I peeled it and used the cheese grater. Result! Start cooking the onion and the carrot in a bit of oil
Season the chicken breasts with salt and pepper. The cover in paprika. It doesn't really matter which one, it depends on your taste
Add to the vegs and cook until it's done on the outside
Add the wine, chopped tomatoes, juice and stock to it. I just use a cup of stock. And start reducing. For me it took around 40 minutes
The end result
Take the chicken breasts and cut them in slices. Put them back in the sauce
Cook the tagliatelle and add to the sauce. The amount depends of how much you want really. I used around 300-400 gr
And ready to eat!