How to cook yummy and healthy collard greens

Cook Yummy and Healthy Collard Greens

34
STEPS
INGREDIENTS

Wash your greens

Wash your greens

Chop greens

Chop greens

Saut\u00e9 onion in olive oil till translucent over medium heat

Sauté onion in olive oil till translucent over medium heat

Add the tomatoes and let cook a few minutes to evaporate some juice

Add the tomatoes and let cook a few minutes to evaporate some juice

Add the broth and greens. Cover with a lid. Bring to a simmer and let cook at least 1 hour. They should be soft all the way through the leaf and stems in the center.

Add the broth and greens. Cover with a lid. Bring to a simmer and let cook at least 1 hour. They should be soft all the way through the leaf and stems in the center.

Serve and enjoy!

  • 1.0bnch Collard greens
  • 1.0 Can diced tomatoes-no salt added
  • 1.0 Can vegetable broth- low sodium or chicken broth
  • 1/2 Large onion
  • Garlic to taste
  • Cayenne pepper to taste
  • Salt and pepper to taste
  • 1.0Tbsp Olive oil
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