How to cook yukgaejang

Cook Yukgaejang

38
STEPS
INGREDIENTS

Boil beef in water for 20 minutes, then let cool. Remove fat, thin slice beef

Boil beef in water for 20 minutes, then let cool. Remove fat, thin slice beef

Cut green onions in half, then slice bottom in half

Cut green onions in half, then slice bottom in half

Buy bracken dried and soak in hot water overnight

Buy bracken dried and soak in hot water overnight

Add 1-2 tsp of garlic

Add 1-2 tsp of garlic

Mix garlic with bracken

Mix garlic with bracken

Add 3 tbsp of chili powder, 3 tbsp fish sauce 1-2 tsp of sesame oil and ground black pepper.

Add 3 tbsp of chili powder, 3 tbsp fish sauce 1-2 tsp of sesame oil and ground black pepper.

Mix all seasonings with vegetable and then add to beef broth

Mix all seasonings with vegetable and then add to beef broth

Bring to a boil

Bring to a boil

Season green onions w 1tbsp seasons oil, 1 tbsp of garlic, 1.5 tbsp of chili powder, black pepper and 1tsp fish sauce

Season green onions w 1tbsp seasons oil, 1 tbsp of garlic, 1.5 tbsp of chili powder, black pepper and 1tsp fish sauce

Once soup comes to a boil, add green onions

Once soup comes to a boil, add green onions

Adjust salt with soy sauce, salt and fish sauce and garlic. Continue to simmer for 45 min

  • 1.0lb Beef brisket
  • 4.0bnch Green onions
  • 6.0Tbsp Fish sauce
  • 4.0tsp Chopped garlic
  • 8.0Tbsp Chili powder
  • 2.0c Bracken
  • 6.0tsp Sesame oil
  • 3.0tsp Black pepper
  • 3.0tsp Soy sauce
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