Snapguide
STEPS
INGREDIENTS
Supplies:shrimp(first wash them ofc)curry,coconut cream,garlic,onion(or red onion ),paprika,lemongrass,galangal(sorry its lil dry),pepper(it's not necessary,but I prefer to have it)

Supplies:shrimp(first wash them ofc)curry,coconut cream,garlic,onion(or red onion ),paprika,lemongrass,galangal(sorry its lil dry),pepper(it's not necessary,but I prefer to have it)

Chop them like so

Chop them like so

Then chop half from the onion you have again ,like so.get half from your chopped garlic too

Then chop half from the onion you have again ,like so.get half from your chopped garlic too

Put garlic onion and curry into the shrimp ,mix them good with a lil bit olive oil

Put garlic onion and curry into the shrimp ,mix them good with a lil bit olive oil

Make sure the curry is enough for the shrimp here

Make sure the curry is enough for the shrimp here

Put it in refrigerator for 1 hour or at least 40mins

Put it in refrigerator for 1 hour or at least 40mins

Warm the pan,then low heat add the olive oil,after 3-5seconds,add onion ,garlic

Warm the pan,then low heat add the olive oil,after 3-5seconds,add onion ,garlic

After 10seconds,add lemongrass ,galangal,pepper

After 10seconds,add lemongrass ,galangal,pepper

After 5seconds,put the shrimp ,fry it with medium heat

After 5seconds,put the shrimp ,fry it with medium heat

Till the shrimp turns color,then put paprika,add salt,keep fry

Till the shrimp turns color,then put paprika,add salt,keep fry

Till the paprika is ready,put the coconut cream,add sugar(sugar and coconut cream always make curry tasty),then turn it to high heat,till the coconut cream start to spoil

Till the paprika is ready,put the coconut cream,add sugar(sugar and coconut cream always make curry tasty),then turn it to high heat,till the coconut cream start to spoil

There you go!hope you like it,i always eat it with rice or spaghetti^^

  • Yellow curry
  • Shrimp
  • Garlic
  • Coconut cream
  • Onion
  • Red Paprika or green paprika
  • Pepper (it's not necessary)
  • Galangal (better )or ginger
  • Lemongrass (better)or green onion
  • Salt
  • Sugar