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STEPS
INGREDIENTS
Put yeast in a bowl or cup

Put yeast in a bowl or cup

Add warm water to yeast and stir lightly. Add sugar to the yeast-water mixture and stir again. Let sit for 5-10 minutes

Add warm water to yeast and stir lightly. Add sugar to the yeast-water mixture and stir again. Let sit for 5-10 minutes

Gradually stir the yeast mixture into a separate bowl with cooking oil and salt

Gradually stir the yeast mixture into a separate bowl with cooking oil and salt

Stir the yeast mixture into about 2 cups of flower until the dough follows your spoon

Stir the yeast mixture into about 2 cups of flower until the dough follows your spoon

Coat a flat surface with flower

Coat a flat surface with flower

Place your un-kneaded dough on the surface

Place your un-kneaded dough on the surface

Knead until your dough has a smooth surface

Knead until your dough has a smooth surface

Once your dough has a smooth surface, take a small piece and stretch it while holding it up to a light- if it tears before you can see the light, keep kneading

Once your dough has a smooth surface, take a small piece and stretch it while holding it up to a light- if it tears before you can see the light, keep kneading

Once your dough is kneaded, place it in a bowl

Once your dough is kneaded, place it in a bowl

Cover the bowl with a damp towel and let rise for about 30 minutes, or until dough had doubled in size

Cover the bowl with a damp towel and let rise for about 30 minutes, or until dough had doubled in size

"Punch in" your dough and fit to a pan

"Punch in" your dough and fit to a pan

Let the dough rise to the top of the pan, while the dough is rising, pre heat your oven at 400 degrees Fahrenheit.

Let the dough rise to the top of the pan, while the dough is rising, pre heat your oven at 400 degrees Fahrenheit.

Once the dough has risen, put it in the oven

Once the dough has risen, put it in the oven

After 35 minutes, take your bread out of the oven

After 35 minutes, take your bread out of the oven

Let your bread cool, and enjoy!

Let your bread cool, and enjoy!

  • 1.0Tbsp Active dry yeast
  • 1/2tsp Salt
  • 1/6c Cooking Oil
  • 1.0Tbsp Sugar
  • 4.0c Flour
  • 1.0c Flour (to put on flat surface)
  • 1.0c Warm Water