How to cook yam (suran) sambhar (indian-style stew)

Chop a couple of green chillies, fresh ginger and a onion.

Wash and clean 3 tomatoes.

Dice the tomatoes into cubes.

Thaw a bowl of diced yams.

Heat a tsp of oil and add in a tsp of mustard seeds and a little urad dhal.

Mix in the chopped fresh ginger, green chillies and onions

Add the diced tomatoes. Cover and let cook for 7-8 mins stirring frequently.

Once the tomatoes are cooked, add the cooked toor dhal.

Add a tbsp of sambhar powder.

Mix it all in.

Add the thawed yams and 1 tsp of salt. Cover lid and cook for abt 10 mins until the yams are cooked well.

Yam (Suran) sambhar is ready.