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How to cook wonton noodle soup

Cook Wonton Noodle Soup

40
STEPS
INGREDIENTS

Mix ground pork, chopped shrimp, green onion, chives, chopped mushroom,garlic, ginger, Chinese wine, soy sauce, chicken stock, salt &pepper. It will be easier to used your hand to mixed everything up.

Mix ground pork, chopped shrimp, green onion, chives, chopped mushroom,garlic, ginger, Chinese wine, soy sauce, chicken stock, salt &pepper. It will be easier to used your hand to mixed everything up.

Beat one egg and prepare your wonton wrapper.

Beat one egg and prepare your wonton wrapper.

Step one: placed your meat mixture in the middle of wonton wrapper and egg wash 2 side of the wonton wrapper.

Step one: placed your meat mixture in the middle of wonton wrapper and egg wash 2 side of the wonton wrapper.

Step two: Fold it into triangle

Step two: Fold it into triangle

Step 3: egg wash both side and fold one of the side.

Step 3: egg wash both side and fold one of the side.

Step 4: fold the other side. You can also leave it as triangle if u want too. To Cook the wonton: boiled water in pot and placed the wonton in it. You could also freeze the leftover uncooked wonton.

Step 4: fold the other side. You can also leave it as triangle if u want too. To Cook the wonton: boiled water in pot and placed the wonton in it. You could also freeze the leftover uncooked wonton.

Wonton soup: placed chicken stock, ginger, garlic in a pot and let it boiled. Add rice noodle in it and top it off with cooked wonton. Garnish with cilantro or green onion. Enjoy 😄

  • 1/2lb Miced pork
  • 1/2lb Chopped shrimp
  • Green onion and chives
  • 5.0 Shitake mushroom
  • 1/2Tbsp Chopped garlic
  • 1.0Tbsp Grated ginger
  • 2.0Tbsp Chinese wine
  • 1.0Tbsp Sesame oil
  • 2.0Tbsp Soy sauce
  • 1/2tsp Pepper
  • 1.0Tbsp Chicken stock
  • 1.0 Beaten egg
  • Wonton wrapper
  • 3.0c Chicken stock
  • 1.0Tbsp Chooped garlic
  • 1.0tsp Sesame oil
  • Pinch of white pepper
  • Chopped of green onion