Snapguide
STEPS
INGREDIENTS
Mix ground pork, chopped shrimp, green onion, chives, chopped mushroom,garlic, ginger, Chinese wine, soy sauce, chicken stock, salt &pepper. It will be easier to used your hand to mixed everything up.

Mix ground pork, chopped shrimp, green onion, chives, chopped mushroom,garlic, ginger, Chinese wine, soy sauce, chicken stock, salt &pepper. It will be easier to used your hand to mixed everything up.

Beat one egg and prepare your wonton wrapper.

Beat one egg and prepare your wonton wrapper.

Step one: placed your meat mixture in the middle of wonton wrapper and egg wash 2 side of the wonton wrapper.

Step one: placed your meat mixture in the middle of wonton wrapper and egg wash 2 side of the wonton wrapper.

Step two: Fold it into triangle

Step two: Fold it into triangle

Step 3: egg wash both side and fold one of the side.

Step 3: egg wash both side and fold one of the side.

Step 4: fold the other side. You can also leave it as triangle if u want too. To Cook the wonton: boiled water in pot and placed the wonton in it. You could also freeze the leftover uncooked wonton.

Step 4: fold the other side. You can also leave it as triangle if u want too. To Cook the wonton: boiled water in pot and placed the wonton in it. You could also freeze the leftover uncooked wonton.

Wonton soup: placed chicken stock, ginger, garlic in a pot and let it boiled. Add rice noodle in it and top it off with cooked wonton. Garnish with cilantro or green onion. Enjoy 😄

  • 0.0lb Miced pork
  • 0.0lb Chopped shrimp
  • Green onion and chives
  • 5.0 Shitake mushroom
  • 1.0Tbsp Chopped garlic
  • 1.0Tbsp Grated ginger
  • 2.0Tbsp Chinese wine
  • 1.0Tbsp Sesame oil
  • 2.0Tbsp Soy sauce
  • 0.0tsp Pepper
  • 1.0Tbsp Chicken stock
  • 1.0 Beaten egg
  • Wonton wrapper
  • 3.0c Chicken stock
  • 1.0Tbsp Chooped garlic
  • 1.0tsp Sesame oil
  • Pinch of white pepper
  • Chopped of green onion