How to cook wonton

Cook Wonton

9
STEPS
INGREDIENTS

  • 3.0 Minced meat half fat half lean
  • 1.0 Egg
  • 1.0bnch Flatfish pounded and grinded
  • 3.0oz Pepper
  • 1.0oz Oyster sauce
  • 1.0oz Sesame oil
  • 2.0lb Wonton skin
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