Snapguide
STEPS
INGREDIENTS

  • 3.0 Minced meat half fat half lean
  • 1.0 Egg
  • 1.0bnch Flatfish pounded and grinded
  • 3.0oz Pepper
  • 1.0oz Oyster sauce
  • 1.0oz Sesame oil
  • 2.0lb Wonton skin