How to cook with what's in the fridge
We had boiled ham the other day and are now a bit tired of it, so I took what was in the fridge and made a meal of the leftover ham.
38
STEPS
INGREDIENTS
This is what I found in my fridge. Turn your oven on to 300 F.
I brushed 2 sheets of filo dough with melted butter on both sides and placed them in a oven proof dish.
Placed the boiled potatoes in the bottom.
I sliced the tomatoes and placed them on top of the potatoes. This is only half of a tomato, I placed the rest after the photo opp.
My cheese was a Danbo use any kind you have.
Ham on top of cheese
I mixed two kind of mustard a sharp and a sweet. Use what you got.
Because I love cheese I added an extra layer.
2 sheets of filo dough on top again brushed with melted butter on both sides. I had some nigella seeds so I sprinkled them on top just for the eye.
I baked it in the oven for 30 minutes.
The cheese had melted and it was just sooooo tasty with a nice green salad.
- 5.0 Thick slices of ham
- 10.0 Slices of cheese
- Leftover potatoes
- 2.0 Tomatoes
- 3.0Tbsp Sharp mustard
- 4.0 Sheets of filo dough.
- 2.0Tbsp Melted butter
Brønshøj , Denmark
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