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How to cook with what's in the fridge

We had boiled ham the other day and are now a bit tired of it, so I took what was in the fridge and made a meal of the leftover ham.

21
STEPS
INGREDIENTS
This is what I found in my fridge. Turn your oven on to 300 F.

This is what I found in my fridge. Turn your oven on to 300 F.

I brushed 2 sheets of filo dough with melted butter on both sides and placed them in a oven proof dish.

I brushed 2 sheets of filo dough with melted butter on both sides and placed them in a oven proof dish.

Placed the boiled potatoes in the bottom.

Placed the boiled potatoes in the bottom.

I sliced the tomatoes and placed them on top of the potatoes. This is only half of a tomato, I placed the rest after the photo opp.

I sliced the tomatoes and placed them on top of the potatoes. This is only half of a tomato, I placed the rest after the photo opp.

My cheese was a Danbo use any kind you have.

My cheese was a Danbo use any kind you have.

Ham on top of cheese

Ham on top of cheese

I mixed two kind of mustard a sharp and a sweet. Use what you got.

I mixed two kind of mustard a sharp and a sweet. Use what you got.

Because I love cheese I added an extra layer.

Because I love cheese I added an extra layer.

2 sheets of filo dough on top again brushed with melted butter on both sides. I had some nigella seeds so I sprinkled them on top just for the eye.

2 sheets of filo dough on top again brushed with melted butter on both sides. I had some nigella seeds so I sprinkled them on top just for the eye.

I baked it in the oven for 30 minutes.

I baked it in the oven for 30 minutes.

The cheese had melted and it was just sooooo tasty with a nice green salad.

  • 5.0 Thick slices of ham
  • 10.0 Slices of cheese
  • Leftover potatoes
  • 2.0 Tomatoes
  • 3.0Tbsp Sharp mustard
  • 4.0 Sheets of filo dough.
  • 2.0Tbsp Melted butter