How to cook widow's soup

A Maltese Traditional Dish

382
STEPS
INGREDIENTS

Prepare the required ingredients.

Prepare the required ingredients.

Chop all the vegetables.

Chop all the vegetables.

Fry the onions.

Fry the onions.

Add all the vegetables, the tomato paste, the water, the salt and pepper. When it starts to boil, reduce heat and simmer for 30 minutes.

Add all the vegetables, the tomato paste, the water, the salt and pepper. When it starts to boil, reduce heat and simmer for 30 minutes.

Break the eggs.

Break the eggs.

Add the goat cheese and the eggs. Cook for a further 10 minutes.

Add the goat cheese and the eggs. Cook for a further 10 minutes.

You can serve the soup with toasted bread. Enjoy!

You can serve the soup with toasted bread. Enjoy!

  • 2.0 onions peeled
  • 2.0 carrots peeled
  • 2.0 eggs
  • 1.0 small cauliflower
  • 1.0l water
  • 6.0 potatoes peeled
  • 200.0g peas
  • 1.0Tbsp tomato paste
  • 3.0 tomatoes peeled
  • 2.0 goat cheese
  • salt and pepper
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