How to cook white corn beef wonton in spicy sauce
A type of dumpling I learned how to cook it when I was young. Wontons are made by spreading a square wrapper, a dough skin made of flour, egg, water and salt.
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Add 1 spoon of rice wine and 2 spoons of soy sauce for beef mince.
Add 1 frozen crushed ginger.
Add egg white only.
Add 1/2 oyster sauce.
Add 1 sesame oil.
Add 1/2 sugar.
Pinch of pepper.
Add frozen white corn and mix well.
Wonton wrapper from Asian market.
Place a tsp of the mixture of each wonton wrapper, and slightly moisten the edges of the wrapper with water. Seal the edges to form a triangle shape, then press the edges to thin out the dough.
Bring the corners together and squeeze to form a "money bag". I make 2 design style for the rest of wrapper. Set aside and boil the water.
Add the wonton, cook for 5 minutes or more, drain and put in another bowl.
Add the chili bean sauce, don't add too much. 1/2 tsp is good enough. Add 1 tsp soy sauce and 1 black vinegar and mix well.
Add chili pepper on top if you want more spicy. I love this snack when I am not too hungry but want to eat something light at night.
- 1/3 Pack of Beef mince
- 1.0tsp Chinese Five spice
- 1.0tsp Egg white
- 1.0tsp Oyster sauce
- 30.0tsp Wonton wrappers
- 1.0 Crushed Ginger
- 2.0tsp Soy sauce
- 1.0tsp Sesame oil
- 1/2tsp Sugar
- 1/8tsp Pepper
- 1.0tsp Sesame oil (sauce)
- 1/2tsp Chili bean sauce (sauce)
- 1.0tsp Black vinegar (sauce)
- 1.0tsp Soy sauce (sauce)
- 1.0tsp Rice wine
Creative Traveler
I find recipe to cook for my family and turn the recipe to my visual cooking guide. Follow my guide or send me a request what to make next!
Los angeles, CA
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