How to cook wheat-less meatloaf

easy weekday standby

14
STEPS
INGREDIENTS

The stuff.

The stuff.

Dice veggies

Dice veggies

The meat.

The meat.

Thyme, Oregano, Salt, Pepper and one egg

Thyme, Oregano, Salt, Pepper and one egg

Add veggies

Add veggies

add flax

add flax

gotta use your hands.

gotta use your hands.

form of...loaf

form of...loaf

tomato paste, olive oil, and herbs

tomato paste, olive oil, and herbs

paste mixture on the loaf

paste mixture on the loaf

cook at 375 on parchment covered pizza stone.

cook at 375 on parchment covered pizza stone.

probe Thermo to 155

probe Thermo to 155

while waiting, make a side

while waiting, make a side

feta cheese, 1/4 cup buttermilk, tablespoon olive oil.

feta cheese, 1/4 cup buttermilk, tablespoon olive oil.

all in a bowl

all in a bowl

tablespoon white vinegar

tablespoon white vinegar

slice avocado, lemon zest & juice

slice avocado, lemon zest & juice

remove meatloaf to parchment covered cutting board

wrap to rest and finish cooking

wrap to rest and finish cooking

easy go to paleo weekday meal.

easy go to paleo weekday meal.

  • 1.0lb ground beef
  • 2.0 bell peppers
  • 1.0 egg
  • 1.0 small tomato paste
  • 1.0 carrot
  • 1.0 onion
  • 1/2 head purple cabbage
  • 1.0 container of kale sprouts
  • 1/2c ground flax seed
  • 1/4c buttetmilk
  • 1.0Tbsp white vinegar