Wet stuff. Use room temp peanut butter or mixing is really impossible.
Add chips. Alternatively you can bake without the chips, melt the chocolate in a double boiler and spoon on top after the cookies cool.
Don't forget the vanilla. Good vanilla makes a difference.
Mix and fold until chips are distributed and the "dough" forms a ball.
yields 12 cookies.
You have to flatten them as they don't expand outwardly when you bake them.
Bake for 15 minutes at 375° F. Slide the parchment off the baking pan and allow to cool for several minutes on the counter.
Eat when you would normally eat a cookie.
- 1/2c Granulated sugar
- 1/3c Flax seed meal
- 3/4c Creamy peanut butter
- 1.0tsp kosher salt
- 1/8tsp vanilla extract
- 1.0 egg
- 1.0c chocolate chips 60% cocoa
Moore, South Carolina