How to cook wheat-free chocolate chip cookies

Dry stuff

Wet stuff. Use room temp peanut butter or mixing is really impossible.

Add chips. Alternatively you can bake without the chips, melt the chocolate in a double boiler and spoon on top after the cookies cool.

Don't forget the vanilla. Good vanilla makes a difference.

Mix and fold until chips are distributed and the "dough" forms a ball.

yields 12 cookies.

You have to flatten them as they don't expand outwardly when you bake them.

Bake for 15 minutes at 375° F. Slide the parchment off the baking pan and allow to cool for several minutes on the counter.

Eat when you would normally eat a cookie.