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How to cook weeknight chicken and dumplings

Cook Weeknight Chicken and Dumplings

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A look at the herbs I used, this is a quick weeknight meal, that can be done fast. I've also made this roasting my own chicken and making my dumplings. If you have the time try it!

A look at the herbs I used, this is a quick weeknight meal, that can be done fast. I've also made this roasting my own chicken and making my dumplings. If you have the time try it!

Quick look at more ingredients, I have two quarts chicken stock shown only because one had like a quarter cup left

Quick look at more ingredients, I have two quarts chicken stock shown only because one had like a quarter cup left

The veggies

The veggies

Chop onion

Chop onion

And garlic, I used an elephant clove... Roughly equals 4-5 regular cloves

And garlic, I used an elephant clove... Roughly equals 4-5 regular cloves

All chopped

All chopped

Get a few tablespoons of olive oil nice and hot and add the onion and garlic saut\u00e9 About 5 minutes

Get a few tablespoons of olive oil nice and hot and add the onion and garlic sauté About 5 minutes

While the onion and garlic saut\u00e9 chop other veg... Carrots

While the onion and garlic sauté chop other veg... Carrots

Celery

Celery

Mushrooms

Mushrooms

After the five minutes add the other veggies and cook another 5-7 minutes and adding all Of your spices

After the five minutes add the other veggies and cook another 5-7 minutes and adding all Of your spices

While that cooks debone chicken, I just got my Hands in there and went to town

While that cooks debone chicken, I just got my Hands in there and went to town

Like so

Like so

After the 5-7 minutes add stock and bring to a boil

After the 5-7 minutes add stock and bring to a boil

Like so

Like so

Add chicken meat ring back to boil

Add chicken meat ring back to boil

Then add soups and peas... Being to one more Boil

Then add soups and peas... Being to one more Boil

While you're waiting on it to boil open our biscuits and cut them up like so

While you're waiting on it to boil open our biscuits and cut them up like so

Add the biscuits into the mix and cook about 10 minutes

Add the biscuits into the mix and cook about 10 minutes

Serve and enjoy! This is an easy recipe and feeds a lot and freezes well! Enjoy and please check out my other guides and Facebook page Theloveofculinarycreations

Bonus, I didn't feel like wasting the skin so I added some olive oil to a pan got it nice and hot and added skin, rendered down the fat and made it crispy

Bonus, I didn't feel like wasting the skin so I added some olive oil to a pan got it nice and hot and added skin, rendered down the fat and made it crispy

Like so! Added a little salt and you can even garnish your chicken and dumplings with it or eat it like a chip! Enjoy

Like so! Added a little salt and you can even garnish your chicken and dumplings with it or eat it like a chip! Enjoy

  • Whole rotisserie chicken
  • I large can buttermilk biscuits
  • 1 quart chicken stock
  • 1 can cream of mushroom soup
  • I can cream of chicken soup
  • I can cream of mushroom with roasted garlic soup
  • 4 carrots peeled and chopped
  • 4 stocks celery chopped
  • 15 mushrooms chopped
  • 4-5 cloves of garlic chopped
  • One onion chopped
  • Half bag frozen peas
  • 1 tablespoon garlic powder
  • 1 teaspoon dry basil
  • 1 teaspoon dry oregano
  • 1 teaspoon dry thyme
  • 1 teaspoon dry tarragon
  • 1 teaspoon poultry seasoning
  • 1 teaspoon dry parsley flakes
  • 1.5 teaspoon celery seed
  • 1 teaspoon dry mustard
  • 1 teaspoon cumin
  • 1-2 teaspoon salt
  • 2 teaspoon pepper