Heat vegetable oil in skillet over medium high heat.
Place pork chops in pan.
Put leftover marinade in a saucepan and reduce over medium heat.
Cook pork chops on each side for about 4 minutes.
Once marinade has reached the right consistency, like teriyaki sauce, take it off the burner.
If pork chops don't cook completely through (because you have an unpredictable electric stove) you can place them in the oven to finish.
Serve with Parmesan-roasted cauliflower and the marinade sauce. Enjoy!!
- 1.0 Shallot, finely chopped
- 1/3c Light brown sugar
- 1/4c Fish sauce
- 2.0Tbsp Unseasoned rice vinegar
- 1.0tsp Black pepper
- 4.0 1-inch thick pork chops
- 1.0Tbsp Vegetable oil