How to cook vietnamese grilled pork

Name: How to cook vietnamese grilled pork
Ingredients: 1.0lb Pork shoulder; 2.0Tbsp Lemongrass; 1.0Tbsp Minced garlic; 2.0Tbsp Sugar; 2.0Tbsp Fish sauce; 2.0Tbsp Hoisin sauce; 2.0c Chopped scallion; Skewers; 2.0Tbsp Sesame oil; 1/2c Olive oil

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STEPS
INGREDIENTS

Make sure you get fatty pork shoulder.
Sliced your pork into thinly slices
Add all the ingredients
Mix and marinade over night in your fridge
Skewer your meat
Chop your onion
Add your onion to a small sauce pan with the olive oil and cook for 1 minute
Grill and add your onion mixture as you grill to keep the meat from getting charred.
Enjoy with a salad.

1.0lb Pork shoulder
2.0Tbsp Lemongrass
1.0Tbsp Minced garlic
2.0Tbsp Sugar
2.0Tbsp Fish sauce
2.0Tbsp Hoisin sauce
2.0c Chopped scallion
 Skewers
2.0Tbsp Sesame oil
1/2c Olive oil