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How to cook vietnamese grilled pork

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4
STEPS
INGREDIENTS
Make sure you get fatty pork shoulder.

Make sure you get fatty pork shoulder.

Sliced your pork into thinly slices

Sliced your pork into thinly slices

Add all the ingredients

Add all the ingredients

Mix and marinade over night in your fridge

Mix and marinade over night in your fridge

Skewer your meat

Skewer your meat

Chop your onion

Chop your onion

Add your onion to a small sauce pan with the olive oil and cook for 1 minute

Add your onion to a small sauce pan with the olive oil and cook for 1 minute

Grill and add your onion mixture as you grill to keep the meat from getting charred.

Grill and add your onion mixture as you grill to keep the meat from getting charred.

Enjoy with a salad.

  • 1.0lb Pork shoulder
  • 2.0Tbsp Lemongrass
  • 1.0Tbsp Minced garlic
  • 2.0Tbsp Sugar
  • 2.0Tbsp Fish sauce
  • 2.0Tbsp Hoisin sauce
  • 2.0c Chopped scallion
  • Skewers
  • 2.0Tbsp Sesame oil
  • 0.0c Olive oil