the Monks at the temple taught me this recipe. they are VEGAN! This very healthy asian meal is good for anyone, whether your on a diet or you want to try something new and innovative. =D
the spring roll pastry wrapper, I found in the frozen section of asian supermarket. if you show and point to the product in this pic, I know the employees would be able to direct you where it is. =]
soak the whole bag of the wrapper in sink hot water. leave it for 5 minutes! it should feel and have like a real silky texture! =]
start up that pan with your sliced leeks (you could use green onion) and a bit of oil
quickly drain (and squeeze) all the water out of the wrapper.
put it all in the pan, like sooo =] ( all of it!!) O_o
now stir- fry this baby!!! =p (mix it up really good until all the pieces are sliced and cut into thin strips) - it happens when you mix with choppsticks, So USE choppsticks =]
after mixing them up for 5 minutes, (and re-rinsing my orange container,) I dumped the sliced wrapper back in.
Add in your vegetable seasoning and sugar. now mix it all in, should take half a minute.
Now add in "6" EB eggs!! mix it all together and prepare a small bowl.=] if you are strictly vegan than use Ener-G Egg Replacements!
I turned my small stove on high, and prepared the oil.
put some into a small bowl (note: each bowl would count as one serving!!) lets see if you can guess what im going to do next...
you guessed it, try and pour it into a perfect circle. (treat it like a pancake, once its brown on oneside- you FLIP IT!!) goal in mind: brown both sides!!!! =D
NOW YOU ARE FINISHED!!! YAY!!!! =D I noramally eat this with white rice, it can be eaten with just about anything, sticky rice, bread and/or just by itself. =]
Thank you and i hope you enjoy this recipe! give it a shot!! If you do please take a picture. i want to see how you did! ( this guide made 10 whole servings, so if you make it, feed the hungry!!) =p
- 16.0oz SpringRoll Pastry Wrapper
- 1.0Tbsp sliced leeks
- 2.0Tbsp vegetable seasoning
- 6.0 EB eggs (if vegan sub: egg whites)
- 1.0Tbsp olive oil (per batch)
- 1.0tsp sugar