How to cook very delicious beef stew

Cook Very Delicious Beef Stew

11
STEPS
INGREDIENTS

Dice beef chunks and do not seperate fat to give the taste!

Dice beef chunks and do not seperate fat to give the taste!

Chop onions

Chop onions

Sautee garlic until golden brown

Sautee garlic until golden brown

Add beef chunks, stir and let it release all the juice kept inside until beef is turned to brownish color.

Add beef chunks, stir and let it release all the juice kept inside until beef is turned to brownish color.

Drain beef and keep the juice in a cup

Drain beef and keep the juice in a cup

Put back beef in to casserole and add onions, keep sauteeing...

Put back beef in to casserole and add onions, keep sauteeing...

Add flour, stir well

Add flour, stir well

Set aside salt, sugar and pepper, add tomato puree and cayenne pepper. Continue sauteeing unless U see everything looks cooked and well-combined...

Set aside salt, sugar and pepper, add tomato puree and cayenne pepper. Continue sauteeing unless U see everything looks cooked and well-combined...

Add beef juice slowly, all of it!

Add beef juice slowly, all of it!

Here is the final look, now you will let it simmer for 1-1.5 hours to be cooked completely and then what?

Here is the final look, now you will let it simmer for 1-1.5 hours to be cooked completely and then what?

Serve ofcourse!:)))

  • 1/2kg Beef stew
  • 2.0 Onions
  • 1.0Tbsp Tomato paste
  • 1.0tsp Chilli powder or cayenne pepper
  • 1/2l Water
  • 1.0Tbsp Flour
  • 1.0tsp Salt
  • 1.0tsp Sugar
  • 1/2tsp Black pepper
  • 1/3c Red wine (optional)
  • 3.0Tbsp Vegetable oil
  • 5.0 Garlic crushed
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