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How to cook venison, quinoa & alabama pink-eyed peas

Cook Venison, Quinoa & Alabama Pink-Eyed Peas

12
STEPS
INGREDIENTS
Main ingredients.

Main ingredients.

Toast quinoa with olive oil for about five minutes

Toast quinoa with olive oil for about five minutes

Combine peas, salt, pepper & anything else you want to add while toasting quinoa.

Combine peas, salt, pepper & anything else you want to add while toasting quinoa.

Add toasted quinoa to peas & bring to a boil...

After peas & quinoa start to boil, drop temp to low, cover & simmer for 20-30 mins.

After peas & quinoa start to boil, drop temp to low, cover & simmer for 20-30 mins.

Start browning your venison (turkey, lean beef, etc.).

Start browning your venison (turkey, lean beef, etc.).

While peas & quinoa are cooling, I like to add lemon juice, more salt & pepper to taste.

While peas & quinoa are cooling, I like to add lemon juice, more salt & pepper to taste.

Combine everything together, or leave the meat out for your vegetarian friends & serve with generous amounts of hot sauce. Enjoy lean, protein & fiber packed meals for days!

Combine everything together, or leave the meat out for your vegetarian friends & serve with generous amounts of hot sauce. Enjoy lean, protein & fiber packed meals for days!

Yummz

Yummz

  • 1 cup quinoa
  • Olive oil
  • 1/4 lb fresh, washed peas
  • Salt
  • Pepper
  • Lemon
  • Hot sauce
  • 2 lbs venison