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How to cook venison, quinoa & alabama pink-eyed peas

Cook Venison, Quinoa & Alabama Pink-Eyed Peas

6
STEPS
INGREDIENTS
Main ingredients.

Main ingredients.

Toast quinoa with olive oil for about five minutes

Toast quinoa with olive oil for about five minutes

Combine peas, salt, pepper & anything else you want to add while toasting quinoa.

Combine peas, salt, pepper & anything else you want to add while toasting quinoa.

Add toasted quinoa to peas & bring to a boil...

After peas & quinoa start to boil, drop temp to low, cover & simmer for 20-30 mins.

After peas & quinoa start to boil, drop temp to low, cover & simmer for 20-30 mins.

Start browning your venison (turkey, lean beef, etc.).

Start browning your venison (turkey, lean beef, etc.).

While peas & quinoa are cooling, I like to add lemon juice, more salt & pepper to taste.

While peas & quinoa are cooling, I like to add lemon juice, more salt & pepper to taste.

Combine everything together, or leave the meat out for your vegetarian friends & serve with generous amounts of hot sauce. Enjoy lean, protein & fiber packed meals for days!

Combine everything together, or leave the meat out for your vegetarian friends & serve with generous amounts of hot sauce. Enjoy lean, protein & fiber packed meals for days!

Yummz

Yummz

  • 1 cup quinoa
  • Olive oil
  • 1/4 lb fresh, washed peas
  • Salt
  • Pepper
  • Lemon
  • Hot sauce
  • 2 lbs venison