How to cook venison, quinoa & alabama pink-eyed peas

Main ingredients.

Toast quinoa with olive oil for about five minutes

Combine peas, salt, pepper & anything else you want to add while toasting quinoa.

Add toasted quinoa to peas & bring to a boil...

After peas & quinoa start to boil, drop temp to low, cover & simmer for 20-30 mins.

Start browning your venison (turkey, lean beef, etc.).

While peas & quinoa are cooling, I like to add lemon juice, more salt & pepper to taste.

Combine everything together, or leave the meat out for your vegetarian friends & serve with generous amounts of hot sauce. Enjoy lean, protein & fiber packed meals for days!

Yummz