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How to cook veggie & turkey stuffed mushrooms

Cook VEGGIE & TURKEY Stuffed Mushrooms

17
STEPS
INGREDIENTS
Start by removing the hulls of your mushrooms and placing up-side down in a prepared baking dish.

Start by removing the hulls of your mushrooms and placing up-side down in a prepared baking dish.

Chop up the stems of the mushrooms, squash.

Chop up the stems of the mushrooms, squash.

Here I am dicing the onion

Here I am dicing the onion

Combine chopped vegetables, salt and pepper to taste and a wee bit of cooking oil. This is your stuffing. You may want to add almond meal at this point to make it more "stuffing-like".

Combine chopped vegetables, salt and pepper to taste and a wee bit of cooking oil. This is your stuffing. You may want to add almond meal at this point to make it more "stuffing-like".

I didn't snap a picture, but add your cooked ground turkey meat into your stuffing, then stuff each mushroom cap so they are JUST over-full.

Pop in the oven at 375 degrees for about 25-30 minutes

Pop in the oven at 375 degrees for about 25-30 minutes

These are the mushrooms right out of the oven. They're best when served a little rested.

These are the mushrooms right out of the oven. They're best when served a little rested.

Final result with some Trader Joe's balsamic vinaigrette dressing! Super yum!

  • 9.0 Mushroom caps
  • 1.0 Small green zucchini
  • 1.0 Small yellow squash
  • 1.0 Onion
  • 1.0c Ground turkey, cooked
  • 1.0tsp Cooking oil