Snapguide

How to cook veggie mac and cheese

This is a very easy and yummy Mac and cheese recipe. I experiment with different cheeses every time I make it. This time I used whiskey cheddar and smoked gouda.

25
STEPS
INGREDIENTS
Cut the top of pepper

Cut the top of pepper

deseed peppers like so, this makes it easy and faster when it comes time to grill them.

deseed peppers like so, this makes it easy and faster when it comes time to grill them.

Slit in half then divid in threes making sure all seeds are gone

Slit in half then divid in threes making sure all seeds are gone

Grill skin down ( you can use a stove top like I did)

Grill skin down ( you can use a stove top like I did)

When skin is black place in bowl with plastic for 10 min

When skin is black place in bowl with plastic for 10 min

Remove burnt part of pepper under cold water

Remove burnt part of pepper under cold water

Dice peppers

Dice peppers

Grate cheese of choice while cooking and stirring heavy cream on med heat. When the cream is reduced to half add pepper, cheese, and pasta (if your a meat lover add some bacon crumbles)

Grate cheese of choice while cooking and stirring heavy cream on med heat. When the cream is reduced to half add pepper, cheese, and pasta (if your a meat lover add some bacon crumbles)

Cook for 10-15 min or until pasta is cooked. Chop scallion and cut tomatoes in three.

Cook for 10-15 min or until pasta is cooked. Chop scallion and cut tomatoes in three.

When past is done add tomatoes and garnish with scallions. Enjoy :)

When past is done add tomatoes and garnish with scallions. Enjoy :)

  • 2.0 Poblano pepper
  • 6.0c Heavy cream
  • 5.0c Noodles
  • 2.0c Your choice of cheese
  • 1.0c Cherry tomato in half
  • Shallions