Cut the top of pepper
deseed peppers like so, this makes it easy and faster when it comes time to grill them.
Slit in half then divid in threes making sure all seeds are gone
Grill skin down ( you can use a stove top like I did)
When skin is black place in bowl with plastic for 10 min
Remove burnt part of pepper under cold water
Grate cheese of choice while cooking and stirring heavy cream on med heat. When the cream is reduced to half add pepper, cheese, and pasta (if your a meat lover add some bacon crumbles)
Cook for 10-15 min or until pasta is cooked. Chop scallion and cut tomatoes in three.
When past is done add tomatoes and garnish with scallions. Enjoy :)
- 2.0 Poblano pepper
- 6.0c Heavy cream
- 5.0c Noodles
- 2.0c Your choice of cheese
- 1.0c Cherry tomato in half