In a big pan put in everything except peas and. Coconut powder.
I have used pearl onions 2 bags.
These are curry leaves. Health benefits of these are manyfold! You can start out with 5 leaves if it's new to you.
In about 30 mins all will become tender - at this point mash it up nicely.
You get Maggie coconut milk powder in Asian stores. I don't have the box but try googling it.
Add little cold water in a cup and put the coconut milk powder in.
Mix it up! It will become a thick paste.
Add the peas now.
Remove from heat and coconut milk paste goes in :)
And here we go!
It is very healthy and if you noticed oil free! I have made a lot you can half or quarter it. Enjoy!
- 5.0 Carrots - any kind
- 5.0 Potatoes - any kind
- 2.0Tbsp Ginger cubes or ginger
- 6.0c Red Onions - pearl or big ones
- 3.0 Hot peppers/jalapeño/chillies
- 1.0c Peas
- 5.0Tbsp Coconut milk powder
- 1.0tsp Salt
- 2.0 Water
- 1.0 A big pan
- 5.0 Curry leaves