Snapguide
STEPS
INGREDIENTS
Chopped French beans, cauliflower, cabbage, potato, carrot

Chopped French beans, cauliflower, cabbage, potato, carrot

Take a pan and heat the pan with oil in it

Take a pan and heat the pan with oil in it

Chopped onions and green chillies, curry leaves..

Chopped onions and green chillies, curry leaves..

Cumin seeds, cloves, cardamom, Indian bay leaf..

Cumin seeds, cloves, cardamom, Indian bay leaf..

Now fry the onions, green chillies, curry leaves, cloves, cardamom, cumin seeds and Indian bay leaf ...

Now fry the onions, green chillies, curry leaves, cloves, cardamom, cumin seeds and Indian bay leaf ...

Then add the chopped vegetables in it..

Then add the chopped vegetables in it..

Then cook for atleast 5 min in medium...

Then cook for atleast 5 min in medium...

Now take 400 gms of rice..

Now take 400 gms of rice..

Take a rice cooker...

Take a rice cooker...

Pour water if 800 mgs for 400 gms of rice...

Pour water if 800 mgs for 400 gms of rice...

Then add the cooked mixture to it...

Then add the cooked mixture to it...

Then cook the mixture for atleast 20-25 min... For rice it will set automatically... Approximately it would be 25 min.

Then cook the mixture for atleast 20-25 min... For rice it will set automatically... Approximately it would be 25 min.

Now that's it!!! After cooking for 20-25 min the vegetarian pulav is ready... Very famous dish in Southern part of India... :)))

  • 0.0c French beans
  • 0.0c Cauliflower
  • 0.0c Chopped cabbage
  • 0.0c Potato chopped
  • 0.0c Cumin seeds, cloves, cardamom, Indian bay leaf
  • 1.0c Chopped onions
  • 2.0 Green chillies
  • 0.0Tbsp Oil
  • 400.0g Rice