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How to cook vegetarian mock mutton & veg green curry

Cook Vegetarian Mock Mutton & Veg Green Curry

3
STEPS
INGREDIENTS
Slice of ginger & cut vegs

Slice of ginger & cut vegs

cut cabbage

cut cabbage

KitchenArt Ecoramic Pot. Heat the pot. Add a drop of olive oil.

KitchenArt Ecoramic Pot. Heat the pot. Add a drop of olive oil.

Add ginger to fry till its aroma arises.

Add ginger to fry till its aroma arises.

Add veg stems first. Stir fry for a min. Cover with lid.

Add veg stems first. Stir fry for a min. Cover with lid.

Add light soy sauce into the stir fry veg stem to taste. Optional: one tablespoon of light soy sauce for better taste.

Add light soy sauce into the stir fry veg stem to taste. Optional: one tablespoon of light soy sauce for better taste.

Cover lid

Cover lid

Add veg

Add veg

Add green curry into pot

Add green curry into pot

Add mock mutton

Add mock mutton

Add cabbage

Add cabbage

Cover lid for 5 mins. Done. Time to eat. Serve with fragrant rice. Yummy.

  • 1.0kg Veg, carrot & cabbage
  • 1.0c Water
  • 1.0c Green curry instant
  • 1.0Tbsp Light soy sauce
  • 1.0pch Sugar
  • KitchenArt Ecoramic Pot
  • Slice of ginger