Name: How to cook vegetarian mock mutton & veg green curry
Ingredients: 1.0kg Veg; carrot & cabbage; 1.0c Water; 1.0c Green curry instant; 1.0Tbsp Light soy sauce; 1.0pch Sugar; KitchenArt Ecoramic Pot; Slice of ginger

STEPS
INGREDIENTS
Slice of ginger & cut vegs
cut cabbage
KitchenArt Ecoramic Pot. Heat the pot. Add a drop of olive oil.
Add ginger to fry till its aroma arises.
Add veg stems first. Stir fry for a min. Cover with lid.
Add light soy sauce into the stir fry veg stem to taste. Optional: one tablespoon of light soy sauce for better taste.
Cover lid
Add veg
Add green curry into pot
Add mock mutton
Add cabbage
Cover lid for 5 mins. Done. Time to eat. Serve with fragrant rice. Yummy.
1.0kg Veg, carrot & cabbage
1.0c Water
1.0c Green curry instant
1.0Tbsp Light soy sauce
1.0pch Sugar 
 KitchenArt Ecoramic Pot
 Slice of ginger

How to cook vegetarian mock mutton & veg green curry

Cook Vegetarian Mock Mutton & Veg Green Curry