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How to cook vegetarian mediterranean aubergine

Cook Vegetarian Mediterranean Aubergine

15
STEPS
INGREDIENTS

crush the garlic cloves

crush the garlic cloves

chop the onion in small pieces

chop the onion in small pieces

cook the onion and garlic until lightly browned. Add water to avoid stickiness

cook the onion and garlic until lightly browned. Add water to avoid stickiness

mix the onion and garlic with the chopped aubergine into a hot pan

mix the onion and garlic with the chopped aubergine into a hot pan

In a mug, mix the tomato puree with the vegetable cube

In a mug, mix the tomato puree with the vegetable cube

Fill half the mug with hot water and stir

Fill half the mug with hot water and stir

Add the tomato sauce to the aubergine and let it cook for about 8 minutes until the sauce is thickened and absorbed

Add the tomato sauce to the aubergine and let it cook for about 8 minutes until the sauce is thickened and absorbed

Line up of delicious Mediterranean spices (left to right): coriander, allspice (aka 7 spices), ground ginger, ground black pepper, salt

Line up of delicious Mediterranean spices (left to right): coriander, allspice (aka 7 spices), ground ginger, ground black pepper, salt

Add the spices to the aubergine and mix. Chop the tomato in there too. Leave to simmer for another 4 minutes until aubergine is soft

Add the spices to the aubergine and mix. Chop the tomato in there too. Leave to simmer for another 4 minutes until aubergine is soft

Ready to eat!

Ready to eat!

  • 1.0 aubergine
  • 4.0 garlic cloves
  • 0.0 onion
  • 2.0Tbsp concentrated tomato puree
  • 1.0 vegetable cube
  • 1.0 tomato
  • 1.0pch black pepper
  • 1.0pch salt
  • 1.0pch ground ginger
  • 1.0pch coriander
  • 1.0pch allspice