$Grate the halloumi, slice the cherry tomatoes, mushroom, onion and sausage.\ud83d\udc40 (Sorry about the wine and rice Cooker lol\ud83d\ude49)$

Grate the halloumi, slice the cherry tomatoes, mushroom, onion and sausage.👀 (Sorry about the wine and rice Cooker lol🙉)

$Whisk both your eggs in a seperate bowl and add a small amount of salt and pepper.\ud83d\udc25$

Whisk both your eggs in a seperate bowl and add a small amount of salt and pepper.🐥

$Pre-heat your wok to a moderate temperature (I use a wok because my mum only has big pans and then my omelettes come out really thin lol) and add a touch of the olive oil.\ud83c\udf1e\ud83d\udd25$

Pre-heat your wok to a moderate temperature (I use a wok because my mum only has big pans and then my omelettes come out really thin lol) and add a touch of the olive oil.🌞🔥

$Pour your whisked egg into the pan once the oil is hot.\ud83c\udf73$

Pour your whisked egg into the pan once the oil is hot.🍳

Place the halloumi, tomatoes, mushroom, sausage and onion on top once the egg starts to harden. Cook like this for 5 more minutes.😊😋

$Meanwhile, cut ur bagel and butter it.\ud83d\ude2c$

Meanwhile, cut ur bagel and butter it.😬

$Then flip your omelette in 1/2(mines ripped\ud83d\ude3e) Cook like this for a couple of mins.$

Then flip your omelette in 1/2(mines ripped😾) Cook like this for a couple of mins.

$Then plate up, it looks different because I flipped it again lol\ud83d\ude48$

Then plate up, it looks different because I flipped it again lol🙈

$That's what the inside looks like\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d. Enjoy x$

That's what the inside looks like😍😍😍. Enjoy x

How to cook vegetarian halloumi omelette

Cook Vegetarian Halloumi Omelette