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How to cook vegetarian halloumi omelette

Cook Vegetarian Halloumi Omelette

51
STEPS
INGREDIENTS
Grate the halloumi, slice the cherry tomatoes, mushroom, onion and sausage.\ud83d\udc40 (Sorry about the wine and rice Cooker lol\ud83d\ude49)

Grate the halloumi, slice the cherry tomatoes, mushroom, onion and sausage.πŸ‘€ (Sorry about the wine and rice Cooker lolπŸ™‰)

Whisk both your eggs in a seperate bowl and add a small amount of salt and pepper.\ud83d\udc25

Whisk both your eggs in a seperate bowl and add a small amount of salt and pepper.πŸ₯

Pre-heat your wok to a moderate temperature (I use a wok because my mum only has big pans and then my omelettes come out really thin lol) and add a touch of the olive oil.\ud83c\udf1e\ud83d\udd25

Pre-heat your wok to a moderate temperature (I use a wok because my mum only has big pans and then my omelettes come out really thin lol) and add a touch of the olive oil.🌞πŸ”₯

Pour your whisked egg into the pan once the oil is hot.\ud83c\udf73

Pour your whisked egg into the pan once the oil is hot.🍳

Place the halloumi, tomatoes, mushroom, sausage and onion on top once the egg starts to harden. Cook like this for 5 more minutes.πŸ˜ŠπŸ˜‹

Meanwhile, cut ur bagel and butter it.\ud83d\ude2c

Meanwhile, cut ur bagel and butter it.😬

Then flip your omelette in 1/2(mines ripped\ud83d\ude3e) Cook like this for a couple of mins.

Then flip your omelette in 1/2(mines ripped😾) Cook like this for a couple of mins.

Then plate up, it looks different because I flipped it again lol\ud83d\ude48

Then plate up, it looks different because I flipped it again lolπŸ™ˆ

That's what the inside looks like\ud83d\ude0d\ud83d\ude0d\ud83d\ude0d. Enjoy x

That's what the inside looks like😍😍😍. Enjoy x

  • 2 eggs
  • 2 cherry tomatoes
  • One medium sized mushroom
  • One spring onion
  • Halloumi cheese
  • Olive oil
  • Salt
  • Black pepper
  • Vegetarian sausage
  • Whole meal bagel
  • Butter