Snapguide
STEPS
INGREDIENTS
Choose your meat from pork, chicken or beef. You can choose just one or have more than just one.

Choose your meat from pork, chicken or beef. You can choose just one or have more than just one.

Heat up 2 tbspn of olive oil.

Heat up 2 tbspn of olive oil.

Add the meat first. Let it brown.

Add the meat first. Let it brown.

Add the onion when the meat is already brown.Onion comes before the garlic to caramelize.

Add the onion when the meat is already brown.Onion comes before the garlic to caramelize.

Stir gently with the pork.

Stir gently with the pork.

Add minced or chopped garlic.

Add minced or chopped garlic.

Stir.

Stir.

Then add your first main veggie ingredient carrots.

Then add your first main veggie ingredient carrots.

Stir.

Stir.

Add cupful of green beans

Add cupful of green beans

And stir, of course.

And stir, of course.

Add the cupful of sliced snowpeas.

Add the cupful of sliced snowpeas.

And again stir, stir.

And again stir, stir.

Add the sliced 6 pieces of mushroom.

Add the sliced 6 pieces of mushroom.

Stir again.

Stir again.

Add tbspn. Of ground pepper to taste.

Add tbspn. Of ground pepper to taste.

Tablespoon of Oyster  sauce.

Tablespoon of Oyster sauce.

Lay your wrap on a flat surface. I used my chopping board so its wide.

Lay your wrap on a flat surface. I used my chopping board so its wide.

Place the sauteed stir fry veggies.

Place the sauteed stir fry veggies.

Start from the bottom to close then the two sides.

Start from the bottom to close then the two sides.

Then roll to close.

Then roll to close.

Dab water to seal.

Dab water to seal.

It should come out like this.

It should come out like this.

Ready to fry. Set your stove to medium.

Ready to fry. Set your stove to medium.

Add some oil for frying.

Add some oil for frying.

Dont over crowd. I used a small sauce pan.

Dont over crowd. I used a small sauce pan.

Finished frying.

Finished frying.

Finished product.

Finished product.

Enjoy! Eeeets goooood!

  • 0.0kg Beef, shrimp, chicken or pork
  • 4.0 Cloves of garlic
  • 1.0 Whole onion
  • 6.0 Pieces of small mushroom
  • 1.0c Snowpeas
  • 1.0c Green beans
  • 1.0c Sliced carrots
  • 1.0Tbsp Ouster sauce
  • 1.0pch Ground pepper
  • 1.0Tbsp Olive oil