Soak poppy seeds in water for a couple of hours.
Add the poppy seeds (with water), coconut, chillies, coriander, cinnamon and cloves into a blender...
...Grind this into a fine paste.
Boil beans, carrots, potatoes and peas along with salt (to taste) until the vegetables are cooked.
Add the paste obtained in Step 3 to the cooked vegetables, mix well and continue heating this for around 15-20 minutes. Stir the contents regularly.
The contents should gradually become thicker, and vegetable saagu is ready.
- 8.0 Green chillies
- 1/4bnch Coriander leaves
- 1.0in Cinnamon
- 5.0 Cloves
- 1/2c Grated coconut
- 50.0g Poppy seeds
- 1.0 Potato
- 2.0 Carrots
- 200.0g Beans
- 1.0Tbsp Salt (to taste)